Cucumber pickles

Overview

This year's cucumber harvest is still good. In addition to frying meat and drying, I also want to do more tricks. The weather was dry and hot some time ago, and porridge is indispensable. Then the pickles and side dishes will definitely follow.

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• old man
• spring recipes
• lunch
• dinner
• chili crumbs
• cucumber
• star anise
• star anise seeds
• sugar
• zanthoxylum bungeanum
• cumin
• salt

Ingredients

Steps

1. 1 Cut the cucumber into eight segments, remove the seeds and capsules;

   

2. 2 Place it in a large fence to air-dry or dry it in the sun as shown;

   

3. 3 Put it into a clean bottle;

   

4. 4 Put 1/3 of the pot of water in the pot, turn on the high heat, add 1 tablespoon of peppercorns, 1 teaspoon of cumin, 1 star anise, 1 teaspoon of star anise seeds, and salt until the water is completely dissolved and saturated, cook for 15 minutes and let cool;

   

5. 5 After cooling, pour it into a bottle filled with cucumbers. The water should be full;

   

6. 6 After soaking for about 3-5 days, you can pour out the water and take out the cucumbers;

   

7. 7 Cut the cucumber into cubes, heat the pot over medium heat, add oil, add 1 tablespoon of chili flakes, and sauté until fragrant;

   

8. 8 Pour in the cucumber, add 1/3 teaspoon of sugar, taste, mix well and enjoy.