Beef hand-rolled egg noodles

Overview

How to cook Beef hand-rolled egg noodles at home

Prepare eggs and flour.
Crack the eggs into the bowl.
Stir into dough.
Knead into a slightly hard and smooth dough (no need to add water), cover with plastic wrap and let rest at room temperature for an hour.
Take out the dough and flour your hands with flour.
Roll out the dough as thinly as possible.
Fold it upside down (both sides should be sprinkled with dry flour to avoid sticking).
Cut into thin noodles.
Shake and remove excess flour.

$Beef hand-rolled egg noodles step 9$
Boil water.
After the water boils, add the dough and cook.
Prepare a bowl of beef soup, season with salt, chicken essence, and oyster sauce (I used soy sauce beef soup here, so no seasoning is needed).
Pick the cooked noodles into a bowl.
Add the soy sauce beef, braised eggs, and garnish with celery leaves.
Alright 😁.
It’s ready to eat. It’s a full bowl of noodles. It’s full of ingredients. It’s so satisfying.
Finished product picture.
Finished product picture.