Flower glutinous rice balls

Overview

Although I bought glutinous rice balls at home, I still want to make them myself. I made it a long time ago, and it was all in the shape of a flower, not just round. But it was too cold recently, and my hands were frozen and very stiff, so I didn't do it very well. I used coloring because I am lazy. In fact, I should use spinach juice, carrot juice, etc. This is the first time I've made it using the noodle soup method, and it's quite flexible.

Tags

• snacks
• children
• festival customs
• traditional food
• lantern festival
• glutinous rice balls
• winter recipes
• black sesame filling
• coconut filling
• glutinous rice flour
• pigments
• red yeast rice powder
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add a little salt to the glutinous rice flour

   

3. 3 Add appropriate amount of sugar to the water

   

4. 4 After boiling the water, add the glutinous rice flour little by little

   

5. 5 Knead into dough

   

6. 6 Divide the dough into balls and add coloring

   

7. 7 Knead dough into various colors

   

8. 8 Wrap in fillings

   

9. 9 After kneading into a ball, knead 4 small drop-shaped doughs, arrange them on the glutinous rice balls, then use a toothpick to press out the shape, and add a small round dough in the middle to make a flower shape

   

10. 10 In the same way, you can make many different patterns

    

11. 11 After it's done, put it in the pot and cook it, and it's done