Braised pork ribs with rice

Overview

Rice is one of the staple foods of the Chinese people and is made from the hulls of rice. The amino acid composition in rice is relatively complete, and the protein is mainly rice protein, which is easy to digest and absorb. Rice is indispensable in daily life. Rice nourishes qi, strengthens the spleen and stomach, nourishes the essence and strengthens the will, harmonizes the five internal organs, unblocks the blood vessels, improves the ears and eyesight, relieves annoyance, quenches thirst, and relieves diarrhea; it can provide abundant B vitamins;

Tags

• staple food
• home cooking
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork ribs
• rice
• ginger
• salt

Ingredients

Steps

1. 1 Wash the rice and soak it in appropriate amount of water

   

2. 2 Cut green onions into small pieces and shred ginger into strips and set aside

   

3. 3 Blanch the pork ribs, wash and drain and set aside

   

4. 4 Heat enough oil in a wok, sauté onion and ginger until fragrant

   

5. 5 Stir-fry the lower ribs for a while

   

6. 6 Add appropriate amount of light soy sauce

   

7. 7 A little dark soy sauce

   

8. 8 Use appropriate amount of oil and stir-fry evenly

   

9. 9 Pour the stir-fried pork ribs into the rice, add an appropriate amount of salt, and start the steaming rice program

   

10. 10 Appreciation of the finished product