Scrambled eggs with chives and moss
Overview
How to cook Scrambled eggs with chives and moss at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Cut the chives into small pieces, chop the peppers and garlic, and crack two eggs into a bowl
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Heat oil in a pan. When the oil is 70% hot, fry the scattered eggs
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Take the scrambled eggs out in a bowl and set aside
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Leave oil in the pot, stir-fry the leek stalks, chili peppers and garlic until raw, add salt to taste
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Add the scrambled eggs
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Stir well and add chicken essence and oyster sauce to taste
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Remove from pan and plate
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Okay😁