Three-flavored shredded toast

Overview

I have been overthinking the square toast boxes for a long time, but I finally pulled the plug and bought two square toast boxes from a cooking school, one is flat and the other is golden corrugated. As soon as I received the toast box, I started making toast. First I made this three-flavor toast. It is more suitable to use a square flat toast box. After it is done, the surface will be flat and the three-dimensional effect will be strong. Because three colors of dough are used, and three different flavors of fillings are wrapped respectively, it is called Sanwei. In order to achieve the effect of small pieces that can be torn off by hand, the surface of each small dough is brushed with light cream, which is easy to tear by hand and adds a milky flavor. The toast was delicious. After it was cooled, I ate 1/3 of it with my little one. His favorite was the stuffed meat floss, but he was not picky either. He tore off a batch of 6 and ate them all.

Tags

• baking
• breakfast
• afternoon tea
• autumn recipes
• students
• butter
• chestnut stuffing
• cocoa powder
• egg liquid
• high gluten flour
• instant dry yeast
• matcha powder
• milk powder
• pork floss stuffing
• purple sweet potato and red bean filling
• sugar
• salt
• water

Ingredients

Steps

1. 1 Put the water, sugar, salt, egg liquid and milk powder into the bread machine

   

2. 2 Add high-gluten flour to start the dough mixing process

   

3. 3 Knead the dough for 10 minutes. If the dough can form a thick film, add softened butter and continue kneading

   

4. 4 Add yeast powder after kneading for 20 minutes

   

5. 5 Continue kneading the dough, my bread machine is 30 minutes, knead the dough to the expansion stage

   

6. 6 The glove film can be pulled out

   

7. 7 Divide the dough evenly into three parts

   

8. 8 Add 5 grams of water to cocoa powder and mix well, add 3 grams of water to matcha powder and mix well

   

9. 9 Take one part of the dough and knead the cocoa paste into it, and knead the other part into the matcha paste

   

10. 10 Mixed dough of three colors separately

    

11. 11 Cover with plastic wrap and ferment until it doubles in size. Make a pit with your fingers and the dough will not bounce back. The dough is ready

    

12. 12 Divide each dough into 6 even portions, cover with plastic wrap and rest for 10 minutes

    

13. 13 Add 12 grams of meat floss to 18 grams of crab paste to form a meat floss filling

    

14. 14 The meat floss filling and the previously fried purple potato, red bean and chestnut fillings are all evenly divided into 5-gram fillings

    

15. 15 Use three kinds of dough to wrap three kinds of fillings

    

16. 16 All wrapped buns

    

17. 17 Brush the surface of each dough evenly with light cream or melted butter

    

18. 18 Use Xuechu’s square toast mold and evenly put the three colors of dough on the bottom layer

    

19. 19 Put another layer on top

    

20. 20 Use the fermentation function of the oven, add water in the oven, moisturize and keep warm at 38 degrees to ferment until 7 portions are full

    

21. 21 After preheating the oven to 170 degrees, place it in the oven and bake for 30 minutes

    

22. 22 Immediately remove the baked toast from the mold and let it cool. This mold is non-stick and will never stick to the mold. It can be easily removed from the mold

    

23. 23 Here’s a frontal one, it looks pretty good

    

24. 24 You can also draw thread

    

25. 25 Three flavors of dough and fillings, very rich in texture

    

26. 26 Before I finished taking the photo, the baby took away a piece of meat floss and ate it, haha, it’s a very popular piece of toast.