Homemade meatloaf

Overview

Charred on the outside and tender on the inside

Tags

• staple food
• home cooking
• cooking wine
• flour
• meat filling
• onions
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix the flour with warm water to form a slightly soft dough, then roll it into thin sheets after rising for a quarter of an hour.

   

2. 2 Add the seasonings to the meat filling and mix well

   

3. 3 Spread the meat filling evenly on the dough sheet, leaving a quarter empty.

   

4. 4 Fold the blank space upward

   

5. 5 Repeat the previous steps one after another, pinching the corners tightly.

   

6. 6 Roll out into the size of an electric pan, bake until both sides are golden, brush with a little oil and serve