Carrot meat and bone soup
Overview
How to cook Carrot meat and bone soup at home
Tags
Ingredients
Steps
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Wash the meat and bones and soak in the bleeding water
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Blanch and wash, put into a pot, add three teaspoons of cooking wine, ginger slices
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Add 1500 ml of water, bring to a boil over high heat and then simmer over medium to low heat for about an hour and a half
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Use the time while the soup is cooking to cut the carrots into cubes and set aside
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Add the carrots and cook for fifteen minutes. Add one and a half teaspoons of salt and one-third of the chicken powder to taste
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Finished product
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Finished product