Garlic white meat
Overview
How to cook Garlic white meat at home
Tags
Ingredients
Steps
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Wash the pork butt and add star anise, Sichuan peppercorns, cooking wine, ginger slices and scallions
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Add water to cover the meat, add a little salt, bring to a boil over high heat, then cook over medium to low heat until cooked, remove and set aside
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When the meat is cold, cut into thin slices and set aside
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Slice half cucumber and place on plate
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Place the sliced meat
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Mince garlic and set aside
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Add two teaspoons of light soy sauce, two teaspoons of chili oil, one teaspoon of balsamic vinegar, and half a teaspoon of Sichuan peppercorn oil and mix well
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Pour the seasoning over the meat and serve
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Finished product