Spicy fish pancakes and rice porridge for a simple dinner

Overview

The fish is crispy, with the aroma of dry pepper and the spiciness of sharp pepper. Wrapped in a thin pancake. Spicy and crispy! ! !

Tags

• staple food
• dried chili pepper
• hot pepper
• salt
• small fish
• vegetable oil

Ingredients

Steps

1. 1 The small fish is wrapped in flour and fried. I bought it ready-made for 30 yuan per pound, but here it is 10 yuan.

   

2. 2 You can cut the dried chilies into sections or leave them whole. If you don’t want to cut it, add a few more stir-fried pans

   

3. 3 Add a little more oil than usual for stir-frying. After the oil is hot, add the dried chilies and stir-fry. Turn down the heat a little to prevent the chili from burning

   

4. 4 After the peppers are sautéed, turn the heat to maximum. Add the small fish and stir-fry until the small fish is covered with oil and becomes shiny and crispy

   

5. 5 Add sliced peppers and stir-fry until the skin of the peppers becomes puffy. Add appropriate amount of salt, stir-fry evenly and serve

   

6. 6 Cut the purchased pancakes into small square shapes. Prepare the porridge (to relieve greasy and spicy food), roll up the pancakes and eat the fish. If you like crispy and spicy food, don’t miss this dish