Garlic Pork Tenderloin (Rice Cooker Version)

Overview

I have a new rice cooker and I want to try cooking. I happen to have tenderloin at home, so I will use the rice cooker instead of the oven to try roasting the tenderloin today

Tags

• hot dishes
• home cooking
• common dishes
• shandong cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• bbq sauce
• ginger powder
• potatoes
• tenderloin
• minced garlic
• salt

Ingredients

Steps

1. 1 Tenderloin slices

   

2. 2 Marinate with barbecue sauce for more than 2 hours

   

3. 3 Sprinkle with minced ginger and garlic. The more garlic, the stronger the flavor. You can add a little salt appropriately

   

4. 4 Potato slices

   

5. 5 Brush a little oil into the rice cooker

   

6. 6 Spread the potato slices evenly on the bottom of the pot

   

7. 7 Top with marinated tenderloin

   

8. 8 Set the rice cooker to the beef and mutton setting

   

9. 9 After 25 minutes, open the pot, put it on a plate, sprinkle with white sesame seeds, and it’s ready to eat