Guangdong version of pork trotters and ginger

Overview

Pig's trotter ginger, also known as egg, pig's trotter, ginger vinegar or ginger vinegar, is a traditional Han Chinese dish in Guangdong. The most unique nourishing food for women can also promote blood circulation, detoxify, and remove wind and cold, nourish skin, dissipate blood stasis, and stop bleeding. It is best for women to eat it when I gave birth to a baby this year. I ate it for a month during confinement. I miss it so much after a few months. Let's make it together

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• egg
• meat ginger
• pig front feet
• tablets
• tintin vinegar

Ingredients

Steps

1. 1 Chop the pig's feet into pieces, put the pig's feet into a pot with cold water and bring to a boil, then take out the water, wash them, and drain the water

   

2. 2 Wash and peel the ginger

   

3. 3 Cut into thick slices, almost the same as cutting into cubes. Do not cut into thin slices, then drain and set aside

   

4. 4 The eggs are boiled and peeled. I peeled them a bit ugly, but it does not affect the taste. You can also leave the eggs without peeling them. Especially postpartum mothers need a lot of calcium. Eggshells contain calcium. During the cooking process, they are decomposed into the soup. Drinking it together with the soup is very calcium-replenishing. But I don’t seem to need calcium supplements now, so I should peel the shells😂

   

5. 5 Then there are sweet vinegar and mature vinegar. You should all know the mature vinegar if you haven’t taken the photo😄😄There is also piece of sugar

   

6. 6 Prepare all the materials and put them into the clay pot. Be sure to use clay pots, stainless steel clay pots, and iron pots. Never use vinegar and those pots. The process of high-temperature cooking will produce harmful substances. Remember, it is okay to use clay pots and casseroles

   

7. 7 Put all the ingredients in the clay pot and pour the vinegar into it. Just make sure the vinegar is parallel to the ingredients. You don’t need to submerge it. You can also buy some more vinegar and add acetic acid when it dries out during the cooking process. Add sugar and sweetness. You can control it yourself. Be sure not to add water. Remember

   

8. 8 Then I put the sliced sugar in. I put almost a pound of it, but I didn’t buy enough. I added some rock sugar at the end and it was just right. You can buy more to make sugar water if you don’t use it up

   

9. 9 Rock sugar

   

10. 10 Bring to a boil and turn to low heat

    

11. 11 Be careful not to use too much heat. The pot will overflow easily. I overflowed it twice and it was everywhere. Simmer on low heat for 90 minutes and you can enjoy the delicious food

    

12. 12 It’s ready to eat after cooking. In fact, it tastes better if you leave it overnight, but I can’t wait. Now it tastes great too

    

13. 13 Start enjoying the delicious food!