French Lamb Chops

Overview

The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.

Tags

• hot dishes
• maternity
• french cuisine
• spring recipes
• dinner
• candlelight dinner
• breadcrumbs
• cold water
• lamb single bone french ribs
• potatoes
• red bell pepper
• rosemary
• steak seasoning
• thyme
• zucchini
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Mix steak seasoning with 35 grams of water.

   

3. 3 Pour steak sauce over lamb chops.

   

4. 4 Marinate for more than 2 hours.

   

5. 5 Pour olive oil into a flat non-stick pan and heat it.

   

6. 6 Add the marinated lamb chops and fry for two minutes.

   

7. 7 Fry the other side for two minutes as well.

   

8. 8 Mash the garlic, add the thyme leaves, chopped rosemary, salt and butter and mix well.

   

9. 9 Add bread crumbs and mix well.

   

10. 10 Spread the garlic mixture over the lamb chops without basting the top.

    

11. 11 Put it in the oven at 175 degrees for 20-30 minutes.

    

12. 12 When grilling the lamb chops, fry the side dishes and put them on the plate. Heat the marinated lamb chop sauce and pour it on top.