Beef Sauce Hand Pancakes
Overview
Do you have a bottle of chili sauce in your refrigerator? If so, then you try this hand cake, it is definitely the most delicious hand cake~~~ This hand cake still uses semi-hot noodles to make cakes. I like to use semi-hot noodles. The cakes made with semi-hot noodles are crispy on the outside and softer on the inside, which is suitable for my family's taste. If you like a chewier cake, you can also use cold or warm water to knead the dough. If you like softer dough, use boiling water to knead all the dough, and eat it at home according to your own taste. This hand cake uses spicy sauce, which is salty enough and relatively oily, so there is no need to make puff pastry or other auxiliary ingredients, making it easier and more convenient to make. Let’s try it together!
Tags
Ingredients
Steps
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Boil half of the noodles with boiling water, then add a little cold water to knead into a dough
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Knead until smooth, cover with plastic wrap and let rest for 30 minutes.
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Divide the risen dough into two parts, take one part and knead it evenly
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Knead the dough and roll it into thin dough
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The secret weapon for delicious pancakes - spicy beef sauce (I make my own beef sauce, you can also buy any brand of spicy sauce, beef sauce, mushroom sauce)
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Spread a layer of spicy sauce evenly on the rolled dough
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Roll up from one end
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Use a knife to cut it in half from the middle.
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Take one portion and roll it up while stretching it out. After rolling it up, press your head on the bottom
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Press gently with your hands and roll into a cake shape
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Put a small amount of cooking oil in the frying pan and add the rolled out cake dough
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Fry until golden brown and loose layers on both sides