Braised pork with tofu cake
Overview
This is the dish my mother often gave us when we were little. The taste of childhood. It is now one of the common dishes on our table. Not only do I love it, but my children also love it.
Tags
Ingredients
Steps
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Wash the purchased materials and set them aside
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Cut the lean meat into thin slices, add soy sauce, olive oil and starch, mix well and marinate for 15 minutes, slice the tofu cake
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Cut out the fat part and fry in a pan to remove the oil. Place the tofu cakes in the pan and fry until golden brown on both sides
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Put the fried tofu aside, put the marinated lean meat into the pan and quickly stir it up
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After the lean meat changes color, stir evenly with the tofu and stir-fry for 3 minutes. Add the green onions
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A simple home-cooked dish
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What is hidden is mother’s love