Spicy sea snails

Overview

How to cook Spicy sea snails at home

Tags

• home cooking
• seafood
• cooking wine
• onions
• spicy sauce
• white sugar
• ginger
• salt
• sea screw
• vegetable oil
• water

Ingredients

Steps

1. 1 Heat the pan and add oil (a little more oil than cooking), sauté the onions and ginger until fragrant, add sugar, and cook with cooking wine

   

2. 2 Add spicy sauce and stir-fry until fragrant

   

3. 3 According to the amount of ingredients, add an appropriate amount of water. The soup must cover the ingredients

   

4. 4 Add the washed sea snails, bring to a boil over medium heat and taste the saltiness (the saltiness of the spicy sauce has been adjusted). Add salt to taste according to your own taste, cover the pot and simmer for five minutes and turn off the heat

   

5. 5 Soak it for an hour before eating it, it will be more delicious and delicious

   

6. 6 The spicy sauce I used tastes good