Kimchi pancake

Overview

Kimchi is fried with flour and eggs into a pancake, which is nutritious and delicious. It is both vegetable and rice, spicy and fragrant.

Prepare materials.
Chop the onion and cut the kimchi into short thin strips.
Put shredded kimchi, chopped onion, and flour into a soup bowl, and beat in the eggs.
Add an appropriate amount of water or pickle juice, a little salt and chicken essence to taste, and stir into a thick paste without fluidity.
Use an electric pan or non-stick pan over medium heat and pour an appropriate amount of oil into the batter. Don't make it too thick. Thinner will make it easier to mature.
Fry until both sides are golden brown and mature, then serve.
Cut and plate, ready to eat.