Italian Tomato Bolognese Spaghetti

Overview

How to cook Italian Tomato Bolognese Spaghetti at home

Chop the tomatoes and set aside
Set the pot on fire, put in the base oil, add star anise and other condiments and stir-fry the oil over low heat
After five minutes, pour out the cooking oil, stir-fry the beef filling in another pot, stir-fry for a while, then add chopped tomatoes and continue to stir-fry, add sugar, salt, take out of the pan, and the tomato meat sauce is ready
Next, cook for about ten minutes
A plate of Italian tomato bolognese sauce is on the table