Blackcurrant and raisin snack packs

Overview

In the Autumn Harvest Event of Gourmet World, I was lucky enough to win the grand prize, and the prize was an ACA large oven! This is the first time I have used an ACA oven to make a small meal bag. I put some blackcurrant raisins in it and the baby likes it very much.

Tags

• baking
• old man
• breakfast
• baking powder
• black currant raisins
• bread flour
• egg
• fresh milk
• olive oil
• white sugar
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put the eggs, milk, sugar, salt, and olive oil into the bread bucket,

   

3. 3 Then add bread flour, baking powder,

   

4. 4 Mix well with chopsticks and put it into the bread machine,

   

5. 5 Press the stir button to stir a program

   

6. 6 Soak the blackcurrants, remove impurities and drain.

   

7. 7 Put the blackcurrants into the bread machine,

   

8. 8 Continue stirring a program.

   

9. 9 Press the "Fermentation" button to ferment.

   

10. 10 Take out the fermented dough, deflate and divide into 12 portions, roll into balls and let rest for 20 minutes.

    

11. 11 Put the dough into the baking pan,

    

12. 12 Put the baking sheet into the oven, put a cup of boiling water on the bottom layer, and press the "fermentation" button to ferment twice.

    

13. 13 Take out the fermented baking sheet,

    

14. 14 Brush with egg wash and sprinkle black sesame seeds on the surface,

    

15. 15 Place in the bottom layer of the preheated oven, with the upper and lower tubes, at 175 degrees, bake for 20 minutes, close the upper tube, and bake for another 2 minutes with the lower tube.

    

16. 16 Take out the baking pan, pour it out and let it cool.