Steamed loofah with minced pepper vermicelli

Steamed loofah with minced pepper vermicelli

Overview

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Ingredients

Steps

  1. Prepared ingredients.

    Steamed loofah with minced pepper vermicelli step 1

  2. Boil the water in the pot, put the vermicelli in the pot and cook until it changes color and take it out (don't cook the vermicelli until it becomes soft)

    Steamed loofah with minced pepper vermicelli step 2

  3. Remove the vermicelli and put it on a plate, add a little salt and light soy sauce and mix well to add the base flavor.

    Steamed loofah with minced pepper vermicelli step 3

  4. Cut the loofah in half and cut into strips.

    Steamed loofah with minced pepper vermicelli step 4

  5. Arrange the loofah on the vermicelli.

    Steamed loofah with minced pepper vermicelli step 5

  6. Sprinkle with minced ginger and minced garlic (mix the minced ginger and garlic with a little salt in advance)

    Steamed loofah with minced pepper vermicelli step 6

  7. Add 2 tablespoons of chopped chili pepper.

    Steamed loofah with minced pepper vermicelli step 7

  8. Steam over high heat.

    Steamed loofah with minced pepper vermicelli step 8

  9. 8-10 minutes (the size of the fire is different for reference only)

    Steamed loofah with minced pepper vermicelli step 9

  10. Take out of the pan and sprinkle with chopped green onions, heat the oil and pour it on top.

    Steamed loofah with minced pepper vermicelli step 10

  11. Fan base is the most popular.

    Steamed loofah with minced pepper vermicelli step 11