Radish tofu

Radish tofu

Overview

Small tofu made from green radish and soybean noodles is the most classic home-cooked dish, and it is also the best meal replacement for people with diabetes, fatty liver, and weight loss.

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Ingredients

Steps

  1. Prepare a green radish and wash it;

    Radish tofu step 1

  2. Grate the green radish into shreds;

    Radish tofu step 2

  3. Put a tablespoon of vegetable oil in the wok, when the oil is hot, add the chopped green onion and saute;

    Radish tofu step 3

  4. Add grated green radish;

    Radish tofu step 4

  5. Stir-fry for a while, spread the shredded radish on the bottom of the pot, and add a little less salt;

    Radish tofu step 5

  6. Sprinkle in soybean noodles, using thicker soybean noodles;

    Radish tofu step 6

  7. Sprinkle the soybean noodles evenly on the shredded radish, and pour in an appropriate amount of water

    Radish tofu step 7

  8. The amount of water is equal to that of vegetables and soybean noodles;

    Radish tofu step 8

  9. Cover the pot and simmer over medium-low heat for about 10 minutes;

    Radish tofu step 9

  10. During the stewing process, you should often open the lid and check, turn it over appropriately, taste the rawness of the bean noodles, and finally season with salt and serve;

    Radish tofu step 10

  11. When eating, you can pair it with some mixed pickles

    Radish tofu step 11