Steamed Orleans Chicken Wings with Sweet Potato

Overview

This season’s sweet potatoes are also on the market one after another. Sweet potatoes are a cheap and high-quality delicacy. Rich in nutrients, the recipes are ever-changing. Today we use sweet potatoes as a base and fry the chicken wings that kids love, then steam them. It’s particularly delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken wings
• garlic
• onions
• orleans cured meat powder
• salad oil
• sweet potato
• ginger

Ingredients

Steps

1. 1 Prepare six chicken wings, wash and cut the chicken wings, and prepare a bag of Orleans marinated chicken powder.

   

2. 2 Add the onion, ginger, garlic and Orleans marinated chicken powder to the chicken wings and marinate for more than an hour.

   

3. 3 Peel and slice sweet potatoes.

   

4. 4 Marinated chicken wings.

   

5. 5 Add oil to the pan.

   

6. 6 Fry at 50% oil temperature over high heat.

   

7. 7 Set one side and fry the other side until the skin of the chicken wings is cooked.

   

8. 8 Leave oil at the bottom of the pan. Then add the sweet potato slices and fry them briefly

   

9. 9 Steam in a steamer over boiling water for 15 minutes.

   

10. 10 Add some chicken essence.

    

11. 11 Cover the pot. After steaming, turn off the heat and simmer for five minutes.

    

12. 12 Sprinkle chopped green onions on top of the pan, it's particularly delicious.