Stir-fried broad beans with pickled vegetables and bamboo shoot tips

Overview

How to cook Stir-fried broad beans with pickled vegetables and bamboo shoot tips at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• broad bean meat
• msg
• pickles
• bamboo shoot tip
• salt

Ingredients

Steps

1. 1 Ingredients: Bamboo shoots (cooked), pickled vegetables (washed), broad bean meat (washed)

   

2. 2 Place the bamboo shoot tips on the chopping board and cut them into pieces, set aside.

   

3. 3 Place the washed pickles on the chopping board and chop into pieces, set aside.

   

4. 4 Heat the oil in the pan, add the washed broad bean meat and stir-fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Bring to a boil and cook until cooked through.

   

7. 7 Then, add the chopped bamboo shoots and pickled cabbage and stir-fry.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.