Broccoli and Tofu Soup

Broccoli and Tofu Soup

Overview

This soup is another experiment of mine. That day, I served my husband fried clams with wine, and when I looked at the broccoli and tofu on the side, I came up with this dish. After some simmering, the soup is fresh, delicious, bright in color, oil-free and light. The most important thing is that I thought the broccoli would not taste good after being cooked, but I got an unexpected surprise. Once soaked in the clam soup, it tasted really good. My husband jokingly calls me a person who never stops mixing and mixing, never cooks well, and uses me as a testing machine for new dishes, hehe

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Broccoli and Tofu Soup step 1

  2. Put the clams and appropriate amount of water into the pot and bring to a boil over high heat.

    Broccoli and Tofu Soup step 2

  3. Add tofu and cook together.

    Broccoli and Tofu Soup step 3

  4. When boiling, add appropriate amount of salt.

    Broccoli and Tofu Soup step 4

  5. Now simmer again. When the soup becomes white and the clams open their mouths, add the broccoli torn into small florets.

    Broccoli and Tofu Soup step 5

  6. Boil again until the broccoli is cooked to your liking, add a few carrot slices to garnish and turn off the heat.

    Broccoli and Tofu Soup step 6

  7. Add a few drops of sesame oil for flavor.

    Broccoli and Tofu Soup step 7

  8. Add a little pepper for freshness.

    Broccoli and Tofu Soup step 8

  9. Remove from the pan.

    Broccoli and Tofu Soup step 9