Cocoa Jam Cake

Overview

I love food. Growing up, my mother cooked delicious food, and I must have inherited her skills. I love learning to cook food, and the same goes for baking. I feel that as long as a person is determined to do anything, he can accomplish it! It depends on whether you want to do it or not! Are you willing to do it? There are only two possibilities for the result, success or not! Therefore, if you have an idea, take action...

Tags

• baking
• cocoa powder
• egg
• jam
• low gluten flour
• pure milk
• salad oil
• white sugar

Ingredients

Steps

1. 1 Prepare the corresponding ingredients

   

2. 2 Take 20 grams of milk/water, oil and sugar and mix well

   

3. 3 Separate egg whites and egg yolks (note: when separating, be sure there is no water in the egg white container, and make sure the container is dry, otherwise it may cause the egg whites to fail to be beaten later)

   

4. 4 Pour the well-mixed oil and milk into the egg yolk bowl and continue to mix evenly

   

5. 5 After mixing evenly, it looks like this

   

6. 6 Use a sieve to sift the flour into the beaten egg yolks and mix well. As shown in the picture:

   

7. 7 Pour in the remaining white sugar and use a whisk (remember to make sure there is no water) to beat the egg whites until creamy

   

8. 8 Put one-third of the beaten egg whites into the bowl with flour batter, mix well

   

9. 9 Pour the evenly mixed cake batter into the remaining whipped egg whites and mix well

   

10. 10 Line a baking sheet with absorbent paper. Pour the cake batter into the baking sheet lined with absorbent paper. Spread it evenly. Leave a small portion and mix it with the cocoa powder. Put the mixed cocoa batter into a piping bag and pipe regular straight lines on the cake batter

    

11. 11 At this time, you can set the temperature of the upper and lower layers of the oven to 170 degrees and set the timer for 23 minutes. Use a toothpick to gently scratch the surface of the cake up and down to make a corrugated shape

    

12. 12 Place in the preheated oven...20 minutes later...

    

13. 13 It’s not over yet! Flip the cake, tear off the absorbent paper, and spread with jam (you can choose the type of jam according to your taste)

    

14. 14 After the cake has cooled, gently roll up the cake. The cake can be rolled into a roll with the jam. At this time, lightly press the jam for 30 seconds and cut off the head and tail of the cake. A delicious and sweet cake is ready!

    

15. 15 Divide the cake into equal portions! The perfect breakfast begins! It tastes great