Steamed Enoki Mushrooms

Steamed Enoki Mushrooms

Overview

Flammulina velutipes is known as the wisdom-enhancing mushroom, and it is also a high-potassium and low-sodium food (Baidu). Try to avoid overcooking such nutritious stuff. Today I will introduce a way to eat it: steamed golden acupuncture, paired with the best double peppers, which can enhance the appetite without losing the deliciousness

Tags

Ingredients

Steps

  1. Golden Needle Ru

    Steamed Enoki Mushrooms step 1

  2. Cut off the roots and wash them.

    Steamed Enoki Mushrooms step 2

  3. Arrange the daylilies on a plate and steam them until cooked.

    Steamed Enoki Mushrooms step 3

  4. Mix starch with water

    Steamed Enoki Mushrooms step 4

  5. Wash red and green peppers

    Steamed Enoki Mushrooms step 5

  6. Red and green peppers diced

    Steamed Enoki Mushrooms step 6

  7. Sauté red peppers in olive oil, add Sichuan peppercorns and salt

    Steamed Enoki Mushrooms step 7

  8. Add stock, half of the prepared starch water, sesame oil, pepper noodles and other condiments

    Steamed Enoki Mushrooms step 8

  9. Pour the red pepper juice onto the steamed daylilies

    Steamed Enoki Mushrooms step 9

  10. In the same way, make green pepper juice

    Steamed Enoki Mushrooms step 10

  11. Pour the green pepper juice onto the daylily

    Steamed Enoki Mushrooms step 11