Pineapple Shrimp

Overview

During the New Year, my family bought a few pineapples, and the aroma of ripe pineapples filled the house. I used the pineapple meat to make pineapple jam. At first I wanted to use the pineapple filling to make a pineapple cake, but then I changed my mind and used minced shrimp and bread crumbs to make this pineapple-shaped family banquet delicacy.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• dinner with friends
• southeast asia
• lunch
• egg white
• shrimp minced
• toast grains
• pepper
• salt

Ingredients

Steps

1. 1 Prepare to freeze tiger prawns. (You can also use other shrimps)

   

2. 2 Clean the shrimps and use kitchen paper to absorb the water on the surface of the shrimps.

   

3. 3 Then use the back of a knife to flatten and chop the shrimp into a puree, add an appropriate amount of salt and pepper and mix evenly.

   

4. 4 Prepare two slices of bread.

   

5. 5 Dice the soil bread and dry it (should be prepared a few days ago)

   

6. 6 Shape the shrimp paste into an oval shape.

   

7. 7 Put the shrimp balls into the egg white and roll them a few times.

   

8. 8 Then put the shrimp balls coated with egg white into the bread crumbs and coat them evenly.

   

9. 9 Put it in an electric fryer and fry until cooked.

   

10. 10 Use cucumber peel to cut pineapple leaves and insert them on the shrimp balls. It is a pineapple-shaped delicacy with crispy skin and refreshing meat. It is delicious and golden in color. It is very good as a banquet dish.