Braised chicken feet

Overview

I often miss the various kinds of braised chicken feet made by my parents~~~especially the braised chicken feet when I was a child. Just smelling the aroma of the brine makes people drool~~~Even the braised chicken feet bought from the street are not as delicious as the braised chicken feet made by my parents~~~ I haven’t been with my parents for many years~~ I can only think about my parents’ flavor of braised chicken feet~~~Sometimes I have free time and want to make it to satisfy my craving. Just thinking about the seasonings in it is overwhelming~~~There are so many different kinds of seasonings~~~ The [braised chicken feet] I made today is much simpler than what my parents made~~~ There are relatively few seasonings, the operation process is simple, and it takes less time~~~But simplicity can also be delicious~~

Tags

• hot dishes
• home cooking
• private kitchen
• maternity
• dinner with friends
• winter recipes
• chaoshan cuisine
• dinner
• chicken feet
• chicken powder
• cooking wine
• light soy sauce
• old ginger
• old soy sauce
• rock sugar
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: chicken feet, green onions, and ginger;

   

2. 2 Cut off the toes of the chicken feet, wash them, and put them into a cooking pot; then add water, ginger slices, and cooking wine; uncover them and bring to a boil in cold water;

   

3. 3 Remove the blanched chicken feet and rinse them thoroughly;

   

4. 4 Add chopped green onions to the bottom of the pot;

   

5. 5 Then add appropriate amount of light soy sauce, dark soy sauce, cooking wine, salt, rock sugar, and chicken powder;

   

6. 6 Then add appropriate amount of water;

   

7. 7 Add the chicken feet, bring to a boil over high heat, then turn to low heat and simmer for about 15 minutes;

   

8. 8 After the chicken feet are cooked, reduce the juice over medium heat;

   

9. 9 Turn off the heat and serve.