My special lunch

Overview

On the last day of August, of course I have to treat myself well, so that I can greet my favorite month of September with a better look. I have been tired of eating in canteens for a long time, and I can’t wait to buy a lunch box so that my lunch meal can be improved every day. I feel happy just thinking about it.

Tags

• staple food
• home cooking
• chopped pepper
• enoki mushroom
• garlic cloves
• light soy sauce
• oil
• prawns
• rice
• green onions
• salt
• water

Ingredients

Steps

1. 1 Wash the rice, then add rice and water in a ratio of 1:1 so that the steamed rice is soft and suitable.

   

2. 2 You can add some miscellaneous grains appropriately, I added a few corn kernels.

   

3. 3 Fill the lunch box with water and put the rice with the water in it.

   

4. 4 Remove the shrimp lines, wash and arrange them, then add minced garlic and place them on top of the rice.

   

5. 5 Close the lid.

   

6. 6 Wash the enoki mushrooms, chop them well, and add an appropriate amount of chopped pepper and oil on top of the enoki mushrooms.

   

7. 7 Finally, cover the lid and steam for 30 minutes. If you are afraid that the shrimp will get old, you can put it in and steam it later.

   

8. 8 Before eating, pour soy sauce on top of the vegetables, sprinkle with a small amount of chopped green onion, and serve.