Bao Xi this spring
Overview
Abalone is a primitive marine shellfish, a single-shell mollusk with only half a shell. The shell is thick, flat and wide. Abalone is a traditional precious ingredient in China and the first of the four seafood delicacies. A bioactive substance called Baolingsu can be extracted from abalone meat, which has high edible value.
Tags
Ingredients
Steps
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Abalone must be bought fresh and live so that it tastes better and is more nutritious and easier to smoke
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Wash the abalone and use a knife to take out the meat and remove the internal organs of the abalone
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Wash the processed abalone with cold water, drain and set aside
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The abalone shells should also be cleaned and drained to be used as a container for holding abalone later
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Cut the abalone into cross patterns with a knife but do not cut off
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Boil the vermicelli in boiling water in advance so that it is not too soft. Drain the water and cut into small pieces for later use
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Put the vermicelli into the abalone shell, place the abalone on top of the vermicelli on a plate, put it in a steamer and steam over high heat for 8 minutes
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The steamed abalone comes out of the pot and the taste is very delicious
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Chop the garlic into minced pieces
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Pour an appropriate amount of base oil into the pot and fry the minced garlic over low heat until fragrant
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Add first-grade fresh soy sauce, sugar, and oyster sauce (be sure to use low heat to prevent the bottom of the pot from sticking and affecting the taste)
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Pour the prepared sauce evenly over the abalone
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Decorating some broccoli and strawberries next to the abalone looks like a plate of blooming flowers
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When you eat abalone meat, it feels fresh, beautiful, and enjoyable
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This delicious dish is definitely a must-have for banquets
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It is very suitable for the elderly and children and has very high nutritional value
