Minced Pork and Dried Plum Vegetables

Minced Pork and Dried Plum Vegetables

Overview

Umeboshi tastes salty and sour, and has a special aroma. When cooked with minced meat, it is a very good home-cooked delicacy.

Tags

Ingredients

Steps

  1. Soak prunes in water for 4-6 hours, then rinse repeatedly to remove the salt;

    Minced Pork and Dried Plum Vegetables step 1

  2. Dice the pepper and mustard together;

    Minced Pork and Dried Plum Vegetables step 2

  3. Pour oil into the pot, add the processed main ingredients, seasonings and water;

    Minced Pork and Dried Plum Vegetables step 3

  4. Cover the pot and activate the [Dry Pot] function;

    Minced Pork and Dried Plum Vegetables step 4

  5. After cooking is completed, stir the ingredients in the pot evenly.

    Minced Pork and Dried Plum Vegetables step 5