Shrimp Ramen

Overview

You can also eat homemade Ajisen Ramen at home

Chop the chives into pieces and set aside.
Winter bamboo shoots bought in the supermarket are ready for later use
Cut winter bamboo shoots into sections
Boil the big bones into a thick soup, add winter bamboo shoots, corn kernels, and an egg.
Put the seasoning packet into the seaweed soup, soak it in boiling water, and add the cooked Ajisen ramen. Fried shrimps.
Cut the eggs in half, add the chives and add a few drops of sesame oil. Add a small amount of black sesame seeds for decoration.
After the ramen noodles are cooked in boiling water, take a plate, pour the bone broth, add ramen noodles, winter bamboo shoots, eggs, and corn kernels, and it's done.