Spicy Pork Knuckle

Overview

How to cook Spicy Pork Knuckle at home

Tags

• side dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chicken essence
• chives
• cooking wine
• haitian oyster sauce
• haitian soy sauce
• mushrooms
• pig's feet
• red dates
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pig's feet into pieces, blanch them, rinse them and drain them and set aside

   

2. 2 Prepare ingredients

   

3. 3 Soak the mushrooms in advance

   

4. 4 Slice the ginger, cut the dried chilies into sections, remove the cores from the red dates, and tie the chives into a knot.

   

5. 5 Pour the pig's feet into the pot and add dried chilies, ginger slices, mushrooms, red dates and chives, plus an appropriate amount of soy sauce, oil, salt, chicken essence, cooking wine, rock sugar cubes and a bowl of water.

   

6. 6 Cover the pot and bring to a boil over high heat for five minutes, then turn to low heat and simmer for 30 minutes until the soup is almost dry.