Baked Black Sesame Walnut Peanut Filling Sugar Cake

Overview

How to cook Baked Black Sesame Walnut Peanut Filling Sugar Cake at home

Tags

• staple food
• home cooking
• baking powder
• carrot juice
• cornmeal
• fillings
• flour
• yeast
• salt

Ingredients

Steps

1. 1 The leftover black sesame, walnut, peanut and white sugar filling from making glutinous rice balls! After roasting, grind it in a food processor

2. 2 Mix the remaining carrot juice with glutinous rice balls into the noodles, dissolve the yeast in warm water, add salt and baking powder

3. 3 Grind it into a potion

4. 4 Roll it out thinly on the four sides and thick in the middle

5. 5 Put it in the palm of your hand, add fillings,

6. 6 Pinch the pleats, like making a bun

7. 7 Press it flat and roll it with a rolling pin a few times

8. 8 After waking up for three to five minutes, put it in the electric baking pan and turn it on up and down for a few minutes