Fried pork with okra
Overview
Everyone knows that okra has high nutritional value and is said to have the effects of protecting the gastrointestinal tract, lowering blood sugar, and beautifying the skin. But some people don't like okra, it's relatively sticky, and many people can't accept it. This time I will introduce this method to everyone, so you can accept it. Very delicious^_^
Tags
Ingredients
Steps
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This dish has been cut. I added some shredded ginger. I can put some starch in the meat slices to make them more tender
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Heat the oil in the pot and add the meat
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After the meat changes color, add broad beans
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Stir-fry for a few times, then add okra and potato stems (ps: if you don’t have potato stems, you can add more broad beans). At this time, you can add light soy sauce and salt, and then some chicken essence. ^_^ Stir frying for a few times is the last step.
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Finally, add red pepper. This is mainly to make the color of the dish look better. You can also add some vinegar according to your personal taste. I prefer sour and spicy, so I add a little more. ^_^
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Success^_^
