Potato roasted chicken wings

Overview

How to cook Potato roasted chicken wings at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• dinner
• chicken wings
• cinnamon
• cooking wine
• green and red pepper
• light soy sauce
• oil and salt
• onion and ginger
• potatoes
• star anise
• fragrant leaves

Ingredients

Steps

1. 1 Cut the surface of the chicken wings diagonally into two pieces and place them in a bowl,

   

2. 2 Add onion, ginger, salt and cooking wine and marinate for ten minutes;

   

3. 3 Heat a pan, add a little oil, add star anise, cinnamon, bay leaves and ginger slices and stir-fry;

   

4. 4 Put the marinated chicken wings in;

   

5. 5 Fry both sides until golden brown;

   

6. 6 Add appropriate amount of cooking wine and light soy sauce, stir-fry;

   

7. 7 Add appropriate amount of water and cook for five minutes;

   

8. 8 Then fish out the aniseed;

   

9. 9 Add potato cubes, cover and continue cooking for fifteen minutes;

   

10. 10 Add seasonings such as green and red pepper and salt, stir-fry evenly to reduce the juice;