Peanut Braised Hoof

Overview

Braised pork knuckles with peanuts is a dish made with peanuts and pig knuckles as the main ingredients. This dish is rich in flavor and sauce, and the meat and skin are gluey. Pig's trotters contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging and promote the growth and development of children. However, pig's trotters are a high-fat and high-cholesterol food. People with arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity should not eat more.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• garlic
• mushrooms
• oil
• onions
• oysters
• peanuts
• pig's trotters
• wine
• fermented bean curd
• ginger
• salt

Ingredients

Steps

1. 1 Fill the mixing pot with appropriate amount of water.

   

2. 2 Put the pig's trotters into the pot. Click the power switch and the wok will automatically heat for 3 minutes. After preheating is completed, select "Steam and Stew" for 8 minutes.

   

3. 3 If there is a layer of foam on the water surface, pour the water away.

   

4. 4 Put the pig's trotters in another basin and rinse them with running water.

   

5. 5 Select the "Cooking" function, set the time to 40 minutes, and put oil in the pot.

   

6. 6 Add ginger and garlic.

   

7. 7 Add the pig trotters.

   

8. 8 Add peanuts, mushrooms and oysters.

   

9. 9 Add appropriate amount of boiling water.

   

10. 10 Add salt, rice wine and fermented bean curd and cover the pot.

    

11. 11 With 5 minutes remaining, add some water starch to reduce the juice.

    

12. 12 When 1 minute is left, add green onions.