Cold Wakame

Overview

Wakame is softer and more tender than kelp and is easier to cook. Fresh wakame has only been on the market for a short time, and most of it is pickled semi-dry food. This dish uses semi-dry food.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• dried wakame
• light soy sauce
• oyster sauce
• rice vinegar
• spicy oil
• white sugar

Ingredients

Steps

1. 1 This is semi-dried wakame with a layer of salt on top;

   

2. 2 After soaking in water, it becomes like this, wash it several times;

   

3. 3 Put an appropriate amount of water in the pot, and after it boils, put in the wakame and blanch it;

   

4. 4 Wakame is very easy to cook. Take it out as soon as it is boiled. If it is cooked for a long time, it will become sticky;

   

5. 5 Let cool slightly and cut into sections;

   

6. 6 Put a tablespoon of light soy sauce into the bowl;

   

7. 7 tablespoon rice vinegar;

   

8. 8 A spoonful of sugar;

   

9. 9 A spoonful of oyster sauce and chili oil, stir well into sauce;

   

10. 10 Pour the sauce onto the plated wakame,

    

11. 11 Mix well and start.