Creative premium skin jelly to enhance the annual banquet

Overview

How to cook Creative premium skin jelly to enhance the annual banquet at home

First blanch the scraped pig skin in water, pour out the water and clean the pot, wash the pig skin clean and remove the grease, and then wash it again.
Put water, pork skin, green onions and ginger slices into the pot and bring to a boil.
The boiled pig skin can be pinched through with your hands. Take out the pig skin, wash it, remove the fat and wash it again.
Cut the pork skin into strips first.
Then cut into strips.
Put the shredded pork skin into the soy milk machine, then add 700 or 800g of water, appropriate amount of cooking wine, and refined salt.
Just set the soy milk machine to the rice paste setting.
Beaten pork rind paste.
Prepare to use these colors to match your mood.
It is divided into several colors according to the amount of meat juice. I first mixed the light yellow color and poured it into a plastic box and put it in the refrigerator.
Pour in the orange and refrigerate.
Then add green paste, and so on, I won’t go into details one by one.
Take the formed skin jelly out of the box, and I randomly find a small flower mold to punch out the shape.
Arrange it, does it look like a small flower drum? Haha.
What a beautiful color.
This kind of shape is quite artistic, right
Good luck in the Year of the Monkey! The skin jelly is really strong, refreshing and Qing.