Fried pork head with pickles

Overview

When I was a kid, pork head meat was a dish that was served when pigs were slaughtered during the Chinese New Year! I rarely buy it to eat! Sometimes just to buy pig ears to eat, I buy pig head meat and cook it! In fact, pork head meat is more delicious! Not so greasy! There are still many people who like it! Today I will introduce you to a delicious dish! Stir-fried pork head with pickles! Authentic home cooking!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• pickles
• pork head meat
• sesame chili oil

Ingredients

Steps

1. 1 Buy the pork head, wash it, put it in a pot, add a bowl of rice wine to remove the fishy smell and boil it for 10 minutes

   

2. 2 Take it out and rinse it with cold water to wash off the scum

   

3. 3 After washing, add appropriate amount of water and ice cubes to soak

   

4. 4 Pickles made by my uncle back home! Take it out, wash it, cut into thin strips and soak it

   

5. 5 Soak the meat in ice water and cut into thin slices

   

6. 6 After heating the pan, add the pork and stir-fry to release the oil

   

7. 7 Add garlic

   

8. 8 Stir-fry until fragrant, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce (don’t add too much light soy sauce, because you will need to fry the pickles later) and a little chicken essence

   

9. 9 Squeeze out the water from the lightly soaked pickle shreds, soak them as lightly as possible before frying

   

10. 10 Add an appropriate amount of dried chili pepper to the pork and stir-fry until fragrant

    

11. 11 Add the pickles and stir-fry until fragrant, then add 1 tablespoon sesame and chili oil to enhance the aroma

    

12. 12 Stir well and remove from the pan. This is a home-cooked dish that goes well with rice