Sautéed Eggplant

Overview

There are many ways to eat eggplant, including garlic eggplant, braised in braise, fish stew, and stir-fried eggplant in soy sauce, which is especially delicious and fragrant.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• coriander
• doubanjiang
• eggplant
• garlic
• oil
• onions
• pork belly

Ingredients

Steps

1. 1 Prepare the ingredients, mince the garlic, slice the meat, cut the eggplant into hob pieces

   

2. 2 Heat a pan, add a little oil, add pork belly and stir-fry until golden

   

3. 3 Add garlic and onion and sauté until fragrant

   

4. 4 Add eggplant and stir-fry until cooked, add a tablespoon of bean paste, stir evenly

   

5. 5 Take it out of the pan and sprinkle with coriander foam. It’s delicious and simple.