Barbecued Pork Ribs

Overview

Barbecued pork is a Cantonese specialty sauce, mostly red in color and slightly sweet. It can make a variety of delicious dishes, including barbecued pork, barbecued pork buns, barbecued pork rice, barbecued pork cakes, etc. Among them, barbecued pork and barbecued pork buns are the most famous, and I have made both of them. Seeing that there was still leftover sauce and the short ribs I bought a few days ago in the refrigerator, I wanted to try making barbecued pork ribs. The method is quite simple, with a total of 3 steps: cleaning, pickling and firing. The cooked pork ribs are shiny and reddish in color, very attractive. After several hours of marinating, the pork ribs taste very delicious, with rich sauce aroma and sweet taste.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• teenagers
• lunch
• barbecued pork sauce
• oil
• pork short ribs

Ingredients

Steps

1. 1 Soak the short ribs in water for half an hour and then wash them. The barbecued pork sauce is ready

   

2. 2 Put the barbecued pork sauce into the pork ribs and mix well, cover with plastic wrap and marinate in the refrigerator for more than 12 hours

   

3. 3 Pour oil into the pot and turn on medium heat

   

4. 4 After the oil is hot, pour in the marinated pork ribs and stir-fry for a while, then pour a small bowl of water, cover the pot and simmer over low heat for 40 minutes. Stir-fry several times in the middle to avoid drying the pot

   

5. 5 The soup is ready to serve after it dries up

   

6. 6 Pour into a bowl and enjoy