Steaming naked spots

Overview

How to cook Steaming naked spots at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• students
• celery
• chicken essence
• cooking wine
• garlic
• green onions
• millet spicy
• naked grouper
• steamed fish with soy sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Step 1: Wash the fish and cut into pieces

   

2. 2 Step 21. Spread salt, cooking wine, chicken essence and MSG on the inside and outside of the fish. 2 Place ginger slices, garlic slices, scallions, celery and Sichuan peppercorns in the fish belly and both sides and marinate for 15 minutes.

   

3. 3 Step 3: Chop some green onions, celery, ginger, garlic, millet and peppercorns and set aside.

   

4. 4 Step 4: Put the fish into the pot and steam for 15 minutes. Pour out some of the water in the plate, add steamed fish soy sauce, and steam for another 3 to 5 minutes.

   

5. 5 Step 51. Take out the steamed fish and use chopsticks to remove the steamed scallions and celery from the fish. 2. Replace the reserved condiments. 3. Heat the oil in a pan and pour it on the fish.