Jujube brown sugar ginger water-----a popular cold treatment drink among the people
Overview
The annual cold came as scheduled, just like promised, I will have a minor illness before going to work after the new year. It is said that if you don’t have a fever for a year, it is not good for you to catch a cold. It seems to have detoxification function. Toxic colds are actually completely cured by the body's own immune response. Medications and injections only relieve symptoms and make people feel more comfortable. These injections have no definite effect on the virus. But it usually takes 1-2 weeks to recover. Of course, you can't just rely on it indifferently if you don't take medicine. You still need some dietary treatments to dispel wind and cold, replenish qi and blood to help cure the disease. When I was a child, I often drank juice made from ginger and brown sugar. I drank a bowl of it, covered myself with a quilt to cover my sweat, and my disease was half cured. Ginger soup is the most popular among the people for preventing colds, regulating the stomach and intestines, reducing inflammation, removing dampness and activating blood circulation, warming the stomach, and relieving vomiting. But now that medical conditions are better, people with headaches and colds take medicine. Don't you know that the body's resistance will become worse and worse, and it will rely too much on medicines.
Tags
Ingredients
Steps
-
Dried and washed jujubes are also acceptable. Candied jujubes have the best taste.
-
Wash and mince ginger. If you don’t like ginger, you can slice it or pat it loosely. You don’t need to peel the ginger.
-
Prepare brown sugar.
-
Add purified water to a small pot and add minced ginger.
-
Add the dried coriander, bring the water to a boil and simmer for 10 minutes.
-
Add brown sugar.
-
Continue to simmer for 15 minutes
-
Best served while hot. After cooling, reheat before drinking.
