French macarons

French macarons

Overview

French sweet messenger, also known as macarons, almond pancakes, girly breasts, is a French dessert made with egg whites, fine sugar, almond flour and powdered sugar. The sweet taste and beautiful appearance are simply too tempting. Welcome 2017, red macarons mean prosperity and reunion! ! !

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Ingredients

Steps

  1. Prepare the ingredients, mix almond flour and powdered sugar together, sift 2 times

    French macarons step 1

  2. Beat the egg whites and fine sugar until they form dry peaks. Lift the whisk head to form a small peak

    French macarons step 2

  3. At this time add 1 drop of red coloring

    French macarons step 3

  4. First beat with a whisk at low speed for a few times, then use a spatula to stir evenly

    French macarons step 4

  5. Add the almond flour to the meringue in 3 batches, first add one-third of the almond flour, mix by cutting or pressing until there is no dry powder

    French macarons step 5

  6. Add two-thirds of the almond flour and continue using the cutting or pressing technique

    French macarons step 6

  7. Add the remaining almond flour and use cutting and mixing techniques. Do not turn in circles as it will defoaming

    French macarons step 7

  8. The mixed batter should be in the shape of a ribbon

    French macarons step 8

  9. Put the batter into a disposable piping bag, cut a small opening, and put a silicone mat on the baking sheet

    French macarons step 9

  10. Squeeze the batter vertically

    French macarons step 10

  11. After squeezing the macarons, pick up the baking sheet with both hands, shake it a few times, and poke out any bubbles on the surface with a toothpick

    French macarons step 11

  12. Let the skin dry in a ventilated place, preferably no more than 30 minutes, as it will defoaming over time. Just touch it lightly with your fingers and it won’t stick to your hands (you can turn on the electric fan or dry it in the oven at 35°)

    French macarons step 12

  13. Preheat the oven to 150 degrees for 5 minutes in advance and bake on the middle rack for 15 minutes

    French macarons step 13

  14. Basically, the skirt will appear after 4-6 minutes of baking

    French macarons step 14

  15. When the baking time is up, take it out of the oven, let it cool to room temperature, find some of the same size and put them together

    French macarons step 15

  16. Cut the dark chocolate into small pieces and put the whipped cream in a bowl

    French macarons step 16

  17. Melt the insulated water, the water temperature is about 40-50 degrees, stir constantly with a spatula

    French macarons step 17

  18. Put the chocolate sauce into a disposable piping tape, let it solidify slightly, and cut a small opening

    French macarons step 18

  19. Take a piece of macaron and squeeze on the chocolate sauce (if you like it to be more dense, squeeze in more)

    French macarons step 19

  20. Take another piece of macaron and combine it

    French macarons step 20