Fried squid with chives
Overview
One of my favorite dishes is actually for babies. After frying, you have to cut the squid into small slices with a knife, as long as the baby likes it.
Tags
Ingredients
Steps
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Prepare materials.
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Cut the leeks into sections, cut the squid and put it in the water, take it out and control the water for later use.
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Put a little oil in the wok, put the leeks in the wok and stir-fry twice, then add the squid and stir-fry evenly over high heat, add salt and stir-fry until done.
