Sautéed Sanding

Overview

This dish is a great summer and autumn meal. If you like spicy food, you can add an appropriate amount of red dried chili pepper, which is also delicious. Add seasonings according to the amount of dishes.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• summer recipes
• banquet dishes
• dinner
• aniseed
• eggplant
• garlic
• light soy sauce
• onions
• oyster sauce
• potatoes
• sugar
• sweet noodle sauce
• tomato sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Dice onion and set aside.

   

2. 2 Dice onion and set aside.

   

3. 3 Dice onion and set aside.

   

4. 4 Prepare three sauces (sweet noodle sauce, tomato sauce, oyster sauce) and set aside.

   

5. 5 Prepare three sauces (sweet noodle sauce, tomato sauce, oyster sauce) and set aside.

   

6. 6 Prepare three sauces (sweet noodle sauce, tomato sauce, oyster sauce) and set aside.

   

7. 7 Prepare three sauces (sweet noodle sauce, tomato sauce, oyster sauce) and set aside.

   

8. 8 Add the diced eggplant and stir-fry until the water is gone. Add the scallions. Add the oyster sauce, sweet noodle sauce and tomato sauce. Stir-fry for a while. Add the onion sugar and stir-fry for about 3 minutes. Add salt and sesame oil.

   

9. 9 Finished product

   

10. 10 Finished product