Dry Pot Thousand Page Tofu

Dry Pot Thousand Page Tofu

Overview

How to cook Dry Pot Thousand Page Tofu at home

Tags

Ingredients

Steps

  1. Cut the pork belly into thin slices.

    Dry Pot Thousand Page Tofu step 1

  2. Thousand-sheet tofu slices.

    Dry Pot Thousand Page Tofu step 2

  3. Cut green and red peppers and chives into sections, and slice ginger and garlic.

    Dry Pot Thousand Page Tofu step 3

  4. Pour an appropriate amount of oil into the pot, add the thousand-sheet tofu and fry until both sides are slightly brown and the volume becomes noticeably fatter. Pour out and set aside.

    Dry Pot Thousand Page Tofu step 4

  5. Heat the pan with cold oil, add the pork belly slices and stir-fry until the color changes.

    Dry Pot Thousand Page Tofu step 5

  6. Add ginger and garlic slices and saute until fragrant.

    Dry Pot Thousand Page Tofu step 6

  7. Add bean paste and stir-fry until red oil comes out, add cooking wine and oyster sauce and stir-fry until fragrant.

    Dry Pot Thousand Page Tofu step 7

  8. Add green and red pepper and stir-fry for a while.

    Dry Pot Thousand Page Tofu step 8

  9. Pour in the thousand-sheet tofu and stir-fry evenly. Add a little sugar and stir-fry evenly.

    Dry Pot Thousand Page Tofu step 9

  10. Finally add the scallions and stir-fry evenly.

    Dry Pot Thousand Page Tofu step 10

  11. Finished product.

    Dry Pot Thousand Page Tofu step 11

  12. Finished product.

    Dry Pot Thousand Page Tofu step 12

  13. Finished product.

    Dry Pot Thousand Page Tofu step 13