Cold Konjac Knots

Overview

Konjac knots are a very popular snack in recent years. Cucumber and fungus are a perfect match, and they are paired with white konjac salad. It couldn't be more delicious

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• blended oil
• cucumber
• fungus
• light soy sauce
• oyster sauce
• sesame oil
• spicy sauce
• vine pepper oil
• vinegar
• white konjac festival
• garlic
• small pepper

Ingredients

Steps

1. 1 Wash a box of white konjac knots, soak the fungus and mince the garlic. Cut the cucumber into long strips and finely chop the small peppers and set aside

   

2. 2 Add a little salt to a pot of water, add the White Konjac Festival and cook over high heat for ten minutes

   

3. 3 Pour into a colander to drain and set aside

   

4. 4 Place the cucumbers on a plate and put the blanched fungus on top.

   

5. 5 Get an empty bowl. Mix all seasonings and garlic

   

6. 6 Drain the white konjac knot and spread it inside the plate. Pour on the seasoning and add a little spicy sauce instead of peanuts. Sprinkle with small peppers and a delicious plate of cold white konjac is ready