Rice cooker braised pork
Overview
Braised pork is an indispensable dish for banquets. It is made with selected pork belly sandwich. It is fat but lean and melts in your mouth. It is a delicacy that is loved by men, women and children and can satisfy their cravings.
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Ingredients
Steps
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Prepare the ingredients
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Wash the stuffed pork belly with clean water
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Use a knife to cut into pieces of about 2 cm
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Pour a little oil into the pot, add ginger slices, garlic, star anise and chili and stir-fry until fragrant.
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Put the pork belly into the pot
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Add cooking wine, light soy sauce, dark soy sauce, a little salt and stir-fry for a few times before adding two pieces of rock sugar.
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Pour in boiling water and use a spoon to remove the foam
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Just enough water to cover the meat, add the chives and cover with a lid to simmer. Just do other things at this time and don't worry about it.
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After about an hour, the juice will begin to collect. Pay attention to the burning on the bottom. If it is about to be put away, jump to Keep Warm immediately because there is a lot of residual heat inside.
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Remove from pot and plate
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Ready to enjoy the rumored braised pork!
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Finished product pictures
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Finished product pictures
